Our cafe is open Tuesday to Saturday from 10am.
Our breakfasts are available up until 11.30am then our lunchtime menu takes over.
We home make as much as we can, such as the lasagne and cottage pie. All of our meat comes from Rolleston’s local butcher, Ian Barker
We put on specials almost every day and can feature home made steak pies, chicken, ham & leek pie, beef chilli, salmon and chips.
Our recent introduction to the menu is real Staffordshire Oatcakes with a choice of fillings and a mixed grill.